STEAMED OCTOPUS


10 octopuses

95'

Ingrédients pour la préparation


Defrosted octopuses (1.000/1.200 g each): 10.100 g

Préparation et cuisson


Preheat the oven.

Place the octopuses on the trays and cook following the parameters (see pdf).
After the cooking, clean the octopuses under fresh running water removing skin, eyes and mouth and rinse properly.

Use to garnish appetizers or as ingredient in fish sauces.