STEAMED CARROTS

Vorbereiten und kochen

Peel the carrots and cut them into 5-mm-thick slices.

Preheat the oven.

Place the slices on the trays and cook following the parameters (see pdf).
After cooking, chill at positive temperature.

Steamed carrots can be served au naturel, au gratin or sautéed as side dish or garnish.