Sauteed mushrooms
21'
Ingredients for the preparation
Frozen mixed mushrooms: 6.000 g
Garlic: 60 g
Minced parsley: 90 g
Olive oil: 300 g
Salt and pepper: 25 g
Preparing and cooking
Preheat the oven.
Finely mince garlic and spread it evenly on the trays with oil and still frozen mushrooms. Add salt and pepper, put in the oven and cook following the parameters (see pdf).
At the end of the cooking season with fresh minced parsley and chill the product.
Sauteed mushrooms can be served as side dish or to decorate other dishes.