Roasted turkey thighs
35 pcs
68'
Ingrédients pour la préparation
Turkey thighs: 7.700 g
Garlic: 30 g
Rosemary: 50 g
Thyme: 30 g
Orange peel: 50 g
Olive oil: 150 g
Salt and pepper: 40 g
Préparation et cuisson
Prepare a mixture of herbs, garlic and orange peel, add salt and sprinkle evenly on the thighs adding oil. Let it marinate for a few hours.
Place the thighs on the trays.
Preheat the oven and cook following the parameters (see pdf).