Meat skewers
24
23'
Ingredients for the preparation
Mixed meat skewers: 8.340 g
Olive oil: 240 g
Garlic: 60 g
Rosemary: 25 g
Sage: 25 g
Thyme: 10 g
Salt and pepper: 90 g
Preparing and cooking
Finely mince herbs and garlic, then mix with salt and pepper.
Spread the skewers on a tray, season with the herbs mixture, add oil and massage. Place the skewers on the grills.
Preheat the oven.
Put the grills in the oven and cook following the program (see pdf).