Beef chuck eye roast


40

97'

Zutaten für die Zubereitung


Beef chuck eye roast: 9.560 g
Garlic: 40 g
Rosemary: 50 g
Sage: 30 g
Thyme: 20 g
Olive oil: 150 g
Salt: 80 g

Vorbereiten und kochen


Remove any excess fat from the meat. Prepare a mixture of minced herbs and garlic and add fine salt. Sprinkle evenly on the meat and massage with oil.

Preheat the oven and cook following the parameters.

Serve with stewed vegetables and mashed potatoes.