Baked meatballs
42
20'
Zutaten für die Zubereitung
Minced beef: 1.800 g
Minced pork: 1,800 g
Grated cheese: 500 g
Eggs: 120 g
Whole milk: 130 g
Grated bread: 100 g
Salt and pepper: 50 g
Olive oil: 55 g
Vorbereiten und kochen
Knead all the ingredients except oil, mixing them homogenously, and put in the oven for at least an hour to let the dough firm.
Form meatballs of about 20/25 grams each and put them on the tray. Add oil and cook following the parameters.
Serve the meatballs with baked or mashed potatoes or stewed vegetables.