Steamed fennels
45
15'
Zutaten für die Zubereitung
Fresh fennels: 5.000 g
Lemon juice: 50 g
Vorbereiten und kochen
Remove the external part of fennels and adjust the bottom. Cut fennels in halves, then 4-5 slices from every half and put them in a solution with water and lemon juice.
Preheat the oven and then cook following the parameters.
Chill the product at the end of the cooking.