SAUTÉED MUSSELS
15
14'
Ingredients for the preparation
Mussels: 4.300 g
Minced garlic: 100 g
Minced parsley: 40 g
Extra virgin olive oil: 200 g
Preparing and cooking
Preheat the oven.
Clean the mussels from seaweeds and remove impurities scratching the shells.
Rinse under fresh running water.
Distribute oil and garlic in the trays, then place mussels still closed and cover.
Put the trays in the oven and cook following the parameters (see pdf).
Serve with slices of toasted bread.