Mini sheep skewers
16
7'
Ingredients for the preparation
Sheep skewers (25 g): 3.000 g
Barbecue sauce: 150 g
Honey: 40 g
Seed oil: 50 g
Salt: 20 g
Preparing and cooking
Defrost the skewers at night, then marinate for a couple of hours in a mixture of oil, salt, barbecue sauce and honey.
Preheat the oven.
Place the skewers on the trays and cook following the program (see pdf).