Chicken wings
16
26'
Ingredients for the preparation
Chicken wings: 2.850 g
Minced garlic: 10 g
Honey: 50 g
Barbecue aroma: 20 g
Chopped tomato sauce: 200 g
Salt and pepper: 20 g
Olive oil: 100 g
Preparing and cooking
Wash the chicken wings carefully and let them dry.
Meanwhile prepare a marinade with the remaining ingredients, then season the wings evenly and let them marinate for at least two hours.
Preheat the oven.
Place the wings on the tray with the skin on the top side and make sure they do not overlap.
Cook following the parameters.