SAUTÉED MUSSELS


15

14'

Ingredienser for tilberedelsen


Mussels: 4.300 g
Minced garlic: 100 g
Minced parsley: 40 g
Extra virgin olive oil: 200 g

Tilbered og stek


Preheat the oven.

Clean the mussels from seaweeds and remove impurities scratching the shells.
Rinse under fresh running water.

Distribute oil and garlic in the trays, then place mussels still closed and cover.
Put the trays in the oven and cook following the parameters (see pdf).

Serve with slices of toasted bread.

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