CHOCOLATE CHIP MUFFINS


30 pcs

21'

준비 재료


Soft butter: 400 g
Powdered sugar: 450 g
Type “0” flour: 400 g
Potato starch: 140 g
Eggs: 350 g
Milk: 150 g
Fine salt: 2 g
Vanillin: 2 g
Chemical yeast: 12 g
Chocolate chips: 240 g

준비 및 요리


In a mixer beat soft butter and sugar with the whisk. Meanwhile sift flour with starch, salt, vanillin and yeast.
Blend the eggs with milk.
Once the mixture of butter and sugar has been beaten, gradually add milk and flour mixing until the dough is soft and without lumps.
Add chocolate chips.

Preheat the oven.

Fill the muffin moulds to ¾ and cook following the parameters (see pdf).

더 나은 서비스를 제공하기 위해 이 사이트는 쿠키를 사용합니다. 계속 탐색하는 경우 사용자는 쿠키 사용을 승인하는 것입니다.. OK 추가 정보