Steamed potatoes


35'

Ingrédients pour la préparation


Fresh medium-sized potatoes: 5.000 g

Préparation et cuisson


Accurately wash the potatoes to remove any residual soil.

Preheat the oven.

Place the potatoes on the trays and cook following the parameters (see pdf).
Chill after cooking.

It can be served as side dish seasoned with oil, garlic and parsley or used to prepare gnocchi or other dishes.

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