Steamed potatoes


Ingrédients pour la préparation

Fresh medium-sized potatoes: 5.000 g

Préparation et cuisson

Accurately wash the potatoes to remove any residual soil.

Preheat the oven.

Place the potatoes on the trays and cook following the parameters (see pdf).
Chill after cooking.

It can be served as side dish seasoned with oil, garlic and parsley or used to prepare gnocchi or other dishes.

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