Meat skewers


24

23'

Ingrédients pour la préparation


Mixed meat skewers: 8.340 g
Olive oil: 240 g
Garlic: 60 g
Rosemary: 25 g
Sage: 25 g
Thyme: 10 g
Salt and pepper: 90 g

Préparation et cuisson


Finely mince herbs and garlic, then mix with salt and pepper.

Spread the skewers on a tray, season with the herbs mixture, add oil and massage. Place the skewers on the grills.

Preheat the oven.

Put the grills in the oven and cook following the program (see pdf).

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