Beef chuck eye roast


40

97'

Ingrédients pour la préparation


Beef chuck eye roast: 9.560 g
Garlic: 40 g
Rosemary: 50 g
Sage: 30 g
Thyme: 20 g
Olive oil: 150 g
Salt: 80 g

Préparation et cuisson


Remove any excess fat from the meat. Prepare a mixture of minced herbs and garlic and add fine salt. Sprinkle evenly on the meat and massage with oil.

Preheat the oven and cook following the parameters (see pdf).

Serve with stewed vegetables and mashed potatoes.

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