Steamed potatoes


35'

Ingredients for the preparation


Fresh medium-sized potatoes: 5.000 g

Preparing and cooking


Accurately wash the potatoes to remove any residual soil.

Preheat the oven.

Place the potatoes on the trays and cook following the parameters.
Chill after cooking.

It can be served as side dish seasoned with oil, garlic and parsley or used to prepare gnocchi or other dishes.

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