10 octopuses


Ingredients for the preparation

Defrosted octopuses (1.000/1.200 g each): 10.100 g

Preparing and cooking

Preheat the oven.

Place the octopuses on the trays and cook following the parameters (see pdf).
After the cooking, clean the octopuses under fresh running water removing skin, eyes and mouth and rinse properly.

Use to garnish appetizers or as ingredient in fish sauces.

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