Steamed fennels


45

15'

Ingredients for the preparation


Fresh fennels: 5.000 g
Lemon juice: 50 g

Preparing and cooking


Remove the external part of fennels and adjust the bottom. Cut fennels in halves, then 4-5 slices from every half and put them in a solution with water and lemon juice.

Preheat the oven and then cook following the parameters (see pdf).

Chill the product at the end of the cooking.

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