10 cuttlefish


Ingredients for the preparation

Defrosted cuttlefish (500/600 g each): 6.500 g

Preparing and cooking

Remove eyes and mouth of the cuttlefish and rinse it under fresh running water.

Preheat the oven.

Place the cuttlefish on the trays and cook following the parameters (see pdf).

Use to garnish appetizers or as ingredient in fish sauces.

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