STEAMED CUTTLEFISH


10 cuttlefish

60'

Ingredients for the preparation


Defrosted cuttlefish (500/600 g each): 6.500 g

Preparing and cooking


Remove eyes and mouth of the cuttlefish and rinse it under fresh running water.

Preheat the oven.

Place the cuttlefish on the trays and cook following the parameters (see pdf).

Use to garnish appetizers or as ingredient in fish sauces.

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