SCALLOPS AU GRATIN


45

15'

Ingredients for the preparation


Scallops: 45 pcs
Grated bread: 900 g
Grated cheese: 200 g
Minced garlic: 40 g
Minced parsley: 50 g
Extra virgin olive oil: 150 g
Salt and pepper: 15 g

Preparing and cooking


Separate mollusc from shell and clean them both carefully from any residual sand, rinse them with abundant running water and let them dry turned upside down on a tray.
Meanwhile mix bread with the other ingredients evenly.

Put the molluscs in a bowl with half of the bread mixture and mix, paying attention not to separate the orange part from the white.
Put one mollusc in each shell and sprinkle evenly with the bread mixture left.

Preheat the oven.
Place the scallops on the trays and cook following the parameters (see pdf).

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