Roast turkey thighs


35 pcs

68'

Ingredients for the preparation


Turkey thighs: 7.700 g
Garlic: 30 g
Rosemary: 50 g
Thyme: 30 g
Orange peel: 50 g
Olive oil: 150 g
Salt and pepper: 40 g

Preparing and cooking


Prepare a mixture of herbs, garlic and orange peel, add salt and sprinkle evenly on the thighs adding oil. Let it marinate for a few hours.

Place the thighs on the trays.

Preheat the oven and cook following the parameters (see pdf).

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