Roast chicken thighs

25 pcs


Ingredients for the preparation

Fresh chicken thighs: 7.950 g
Rosemary: 150 g
Sage: 100 g
Garlic: 100 g
Olive oil: 250 g
Salt and pepper: 100 g

Preparing and cooking

Remove any feathers or excess skin from the chicken thighs.

Chop the herbs with garlic and mix it with fine salt and oil and flavor the chicken. Marinate for one night.

Preheat the oven.

Place the thighs on the trays and cook following the parameters (see pdf).

Serve with baked potatoes or vegetables or stewed peas.

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