Mini sheep skewers



Ingredients for the preparation

Sheep skewers (25 g): 3.000 g
Barbecue sauce: 150 g
Honey: 40 g
Seed oil: 50 g
Salt: 20 g

Preparing and cooking

Defrost the skewers at night, then marinate for a couple of hours in a mixture of oil, salt, barbecue sauce and honey.

Preheat the oven.

Place the skewers on the trays and cook following the program (see pdf).

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