Meatballs with peas sauce


50

35'

Ingredients for the preparation


Minced beef: 1.500 g
Minced pork: 1.500 g
Grated cheese: 100 g
Eggs: 125 g
Whole milk: 80 g
Grated bread: 70 g
Salt and pepper: 20 g
Olive oil: 50 g
Sauce with peas: 2.875 g

Preparing and cooking


Knead all the ingredients except oil, mixing them homogenously, and put in the oven for at least an hour to let the dough firm.

Form meatballs of about 20/25 grams each and put them on the tray. Add oil and cook following the parameters (1st phase).
Once the first phase has ended, add the peas sauce (see “Sauce with peas” preparation) and finish the cooking following the parameters (see pdf).

Meatballs can be served with baked or mashed potatoes or stewed vegetables.

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