Meat skewers


24

23'

Ingredients for the preparation


Mixed meat skewers: 8.340 g
Olive oil: 240 g
Garlic: 60 g
Rosemary: 25 g
Sage: 25 g
Thyme: 10 g
Salt and pepper: 90 g

Preparing and cooking


Finely mince herbs and garlic, then mix with salt and pepper.

Spread the skewers on a tray, season with the herbs mixture, add oil and massage. Place the skewers on the grills.

Preheat the oven.

Put the grills in the oven and cook following the program (see pdf).

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