Ingredients for the preparation

Pork chops (180 g): 32 pcs
Garlic: 15 g
Rosemary: 10 g
Salt: 80 g
Black pepper: 5 g
Olive oil: 45 g

Preparing and cooking

Mince garlic and aromatic herbs and mix them with salt and pepper.

Preheat the oven.

Season the pork chops evenly with the aromatic mixture and olive oil and place them on the grills. Put the grills in the oven and cook following the parameters (see pdf).

Serve with roast potatoes and gratin or grilled vegetables.

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