Professional Compact 51

 

The plus on a 510 mm wide oven.

High performances and extreme practicality
for everyone, even those who have a small kitchen.

Combi ovens with direct steam injection available
from 4 to 11 levels.

 

 

 


Highlights

Professional ovens for roasting, grilling, steaming
and low-temperature cooking, with core probe
and Delta T dedicated to any restaurant with
lack of space or for caterers or even as back-up.

Features and Optionals of the line



Control panels:
4.3″ Touch Screen and Analogic.

Door:
opening direction reversible on site
even after installation.

Ergonomic and Patented door handle
with opening from both side and
double snap safety lock.

Stackable one on the top of the other.

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