Breadsticks


70 pcs

15'

المكونات اللازمة للتحضير


Semolina flour: 600 g
Flour “00”: 200 g
Manitoba flour: 200 g
Sourdough: 100 g
Extra virgin olive oil: 150 g
Brewer’s yeast: 10 g
Fine salt: 30 g
Water: 825 g

التحضير والطهي


Mix the flours with sourdough in the mixer and start kneading, then gradually add olive oil and water, then add brewer’s yeast and finally fine salt. Continue kneading until the dough becomes soft and elastic.

Divide the dough into pieces of 40 g each, knead them manually and let them stand for 30 minutes covered with a cloth. Stretch the breadsticks, place them on the trays and let rise for about 30 minutes.

Preheat the oven and cook following the parameters.

يستخدم هذا الموقع ملفات تعريف الارتباط لنقدم لك خدمة أفضل. باستمرارك في التنقل، فأنت توافق على استخدامها.. OK مزيد من المعلومات